ADRIAN TONON ATTENDED MICHIGAN STATE UNIVERSITY AS A
HOTEL AND RESTAURANT INSTITUTIONAL MANAGEMENT MAJOR.
HE HAS HAD EXTENSIVE TRAINING AT THE HOTEL CIPRIANI IN VENICE, ITALY UNDER CHEF RENATO PICCOLOTTO. IN ADDITION, THE EARLY INFLUENCES OF HIS MOTHER, FATHER AND FOOD SAVVY FAMILY
HAVE GIVEN HIM A FIRM GRASP ON ALL ASPECTS OF THE HOSPITALITY INDUSTRY.  GROWING UP ADRIAN TOOK AN EARLY INTEREST IN CULINARY ARTS, CULTURE, TRAVEL, PRODUCTION AND MUSIC.
ADRIAN HAS THE EXPERIENCE TO EDUCATE AND ENTERTAIN CLIENTELE AND TELEVISION AUDIENCES ALIKE.  SINCE ACTING AS DIRECTOR OF OPERATIONS, RISTORANTE CAFÉ CORTINA HAS BEEN RECOGNIZED AS ONE OF FIVE RESTAURANTS IN THE COUNTRY TO BE NAMED THE FOOD NETWORKS….’BEST OF ’,  HOUR DETROIT MAGAZINE… ‘RESTAURANT OF THE YEAR’, ZAGAT… AMERICA’S BEST ITALIAN RESTAURANTS,
AAA FOUR DIAMOND AWARD AND MANY MORE NATIONAL ACCOLADES. ADRIAN IS A THIRD GENERATION RESTAURATEUR, WHO AS GENERATIONS BEFORE NEVER RESTS ON HIS LAURELS.

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