In its over four decade long history, Café | Cortina has consistently strived to be more than just a restaurant. Founded on the site of a former apple orchard in 1976 by the Tonon family, Café | Cortina started out as a “best kept secret” restaurant that has turned into a nationally-celebrated foodie destination.

 
 
 
5(1).jpg

Savor the moment,
save the time.

Use curbside pick-up for convenient Cafe Cortina meals on your own time.

Pre-order your favorite Cafe Cortina classics, such as lasagna and tiramisu, and enjoy the ease of picking up your order at a time and date that fits your schedule.

Orders can be picked up from the garden

 

Marketplace

CafeCortina_Pasta Sauce-12.jpg

When Café Cortina first opened the doors of its Italian eatery in 1976, it was with a sense of family tradition and community responsibility, inspired by old world philosophies. Now, years later, and under the direction of its second generation, Café Cortina continues to be one of the country’s leading culinary destinations.

The Tonon family’s commitment to freshness, quality and authenticity is apparent in each jar of Café Cortina’s critically acclaimed pasta sauces and artisan pasta.