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When Café | Cortina first opened the doors of its Italian eatery in 1976, it was with a sense of family tradition and community responsibility, inspired by old world philosophies. Now, years later, and under the direction of its second generation, Café | Cortina continues to be one of the country’s leading culinary destinations.

The Tonon family’s commitment to freshness, quality and authenticity is apparent in each jar of Café | Cortina’s critically acclaimed pasta sauces and artisan pasta.